Dinner dating in oakdale
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A consistent Hamptons favorite since 2000, some go-to options include the pork chop Milanese, halibut in parchment paper and the shrimp salad with peanut dressing.
The restaurant notes on its website that it is a first-come, first-served establishment and is known to fill up quickly.
Even further, reviewers rave about an attentive staff and management.
Click to taste View, Oakdale Dock and dine at the Lessing’s-operated View for unfiltered views of Nicoll Bay.
Options abound along the North and South shores, or out on the East End.
The food was good, we were just slightly confused at first. The wait staff's attention to detail is impeccable.
I could tell there was definitely a cultural boundary…""UPDATE: I've changed the below review from 3 to 4 stars and updated my thoughts on this establishment, as I think customer service and accountability are extremely important for any business and I was very appreciative of the prompt…""Let me start off by saying this place is absolutely gorgeous! As soon as we sat down there…""By far my favorite TOA branch in Long Island.
SALT regulars love the baked clams, oysters, the SALT burger (8oz of a proprietary meat blend with pecan-wood smoked bacon, brie, caramelized onion, basil aioli on ciabatta bread), a lobster roll made with 5oz of Maine lobster, mayo, red onion and celery on a buttered split top bun, the lobster risotto with saffron and the pineapple upsidedown cake.
The peach sangria and coconut margarita are also delicious musts.